Meat and salami for Canada - Why CETA matters

13/10/2016 | © BUSINESSEUROPE

We asked Giovanni Sorlini, Head of Quality assurance, Food Security, International Regulations and Trade at INALCA Spa why he thinks CETA is important. He spoke at the breakfast debate ‘CETA: why it matter to EU companies’ that was organised by BusinessEurope, and hosted by MEP Artis Pabriks in the European Parliament on 13 October 2016.

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Last updated: 14 October 2016

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Meat and salami for Canada - Why CETA matters

meat_and_salami_for_canada_-_why_ceta_matters